FDA Issues “Deadly” Recall on Tomatoes Sold in 3 Southern States
If you recently bought tomatoes in Georgia, North Carolina, or South Carolina, it’s time to check your kitchen. A serious recall is now underway, and the FDA has labeled it the most urgent kind—Class I—meaning the contaminated product could lead to severe illness or even death.
What’s Going On?
The recall was first issued on May 2, but things have since escalated. The tomatoes in question may be contaminated with salmonella, a bacteria that can cause serious health complications—especially in vulnerable groups like young children, the elderly, pregnant women, and those with weakened immune systems.
The tomatoes were distributed by Williams Farms Repack LLC, based in Lodge, South Carolina, and sold to wholesalers and distributors under the H&C Farms Label between April 23 and April 28.
Where Were the Tomatoes Sold?
The recalled tomatoes ended up in:
- Georgia
- North Carolina
- South Carolina
What Tomato Sizes and Lots Are Affected?
Here’s what to look for on packaging labels:
- 5×6; Lot Code: R4467
- 6×6; Lot Codes: R4467, R4470
- Combo, 25-pound box; R4467
- 4×4, 2-layer; R4467
- 4×5, 2-layer; R4467
- 60-count, 2-layer; R4467
- 60-count, 18 pounds loose; R4467, R4470
- XL, 18 pounds loose; R4467
- 3-count trays; R4467
Why This Is Serious: Understanding Salmonella
Salmonella isn’t something to take lightly. According to the CDC, symptoms usually begin 12 to 72 hours after eating contaminated food and may include:
- Diarrhea
- Fever
- Abdominal cramps
While many people recover without treatment, in some cases—particularly among vulnerable populations—the infection can lead to hospitalization and life-threatening complications.
Worryingly, freezing or drying the tomatoes won’t kill the bacteria. Salmonella can survive for weeks in dry environments and months in moist ones.
So Far, No Reported Illnesses—But Stay Cautious
As of the FDA’s latest update on May 28, no illnesses or deaths have been reported. Still, the agency isn’t taking any chances.
Bought These Tomatoes? Here’s What To Do
The FDA is urging consumers:
- Don’t eat the recalled tomatoes.
- Return them to the place of purchase for a full refund, or safely discard them.
- Feeling sick after eating them? Contact your healthcare provider right away.
Stay safe, stay informed—and always double-check your produce when recalls are announced. For ongoing updates, visit the FDA’s recall website.
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