Speaking with BBC Travel, the Michelin-starred chef explained how the tradition of sharing small plates helped shape everyday life in Spain and why visitors can gain a deeper understanding of the country through its tapas culture.

Born in the northern Spanish region of Asturias and now based in the United States, Andrés helped introduce Spanish cuisine to American diners through his restaurants, including Jaleo in Washington, D.C. When the restaurant opened more than three decades ago, the idea of sharing multiple dishes at a table was unfamiliar to many customers. Today, communal dining has become common in many parts of the world.

“Tapas are, at the same time, a simple way of eating and an entire way of life,” Andrés told BBC Travel, describing the tradition as an experience built around sharing food and spending time together.

More Than a Meal

Tapas have long been woven into Spain’s social fabric. Traditionally served in bustling bars and taverns, the small dishes encourage conversation and movement rather than lengthy meals in a single location.

According to Andrés, one of the most enjoyable ways to experience the tradition is through a “tapeo,” a tapas crawl where diners move from one venue to another, sampling different dishes and drinks along the way.

Rather than settling into a single restaurant for an entire evening, people often enjoy a few bites and a drink before continuing to another destination. The approach allows visitors to experience a wider variety of regional specialties and local atmospheres.

Following Local Recommendations

When exploring a new tapas bar, Andrés suggests paying attention to what local diners are ordering.

Instead of relying solely on a menu, he recommends observing which dishes appear most frequently on nearby tables. Popular choices often signal a house specialty or a regional favorite worth trying.

Among the classic tapas commonly found throughout Spain are tortilla española, a potato-and-onion omelette; gambas al ajillo, prawns cooked in garlic oil; patatas bravas, fried potatoes served with a spicy sauce; and croquetas filled with creamy ingredients. However, Andrés believes local specialties often provide the most memorable experiences.

Regional Stops for a Tapas Journey

Spain’s diverse culinary traditions mean that tapas vary widely from one region to another.

In the Basque city of San Sebastián, Andrés recommends exploring the historic street Calle 31 de Agosto, known for its pintxos, the region’s distinctive bite-sized bar snacks. A traditional gilda, made with anchovies, olives and peppers, remains one of the area’s signature offerings.

Further inland, the city of Logroño is famous for Calle Laurel, where individual establishments often specialize in a single dish. Visitors can sample a variety of foods while moving from bar to bar.

In Barcelona, Andrés points travelers toward the historic neighborhoods of El Born and Barri Gòtic, where tapas bars continue to play an important role in local dining culture.

The chef also highlighted Madrid’s lively food scene, particularly the area surrounding Calle Ponzano and the multicultural neighborhood of Lavapiés.

Choosing the Right Drink

While tapas are often paired with beverages, Andrés rejects the idea that there is a single correct choice.

Depending on the occasion, Spaniards may enjoy cava, wine, cider, beer, vermouth or sherry alongside their food. What matters more than strict rules, he said, is finding combinations that complement both the dishes and the social atmosphere.

Small servings of beer remain particularly common in Spain, allowing drinkers to enjoy a freshly poured cold glass throughout a tapas outing.

The One Rule Visitors Should Remember

For travelers hoping to embrace the tradition authentically, Andrés offers one simple piece of advice: keep moving.

The spirit of tapas is not confined to a single restaurant. Instead, it thrives through exploration, variety and interaction with different venues and communities.

By visiting multiple bars, sampling regional specialties and sharing dishes with friends, visitors can experience tapas not only as a meal but as a cultural ritual that continues to define Spanish social life.

Tags: José Andrés, Tapas Culture, Spanish Cuisine, Spain Travel, Food Traditions, Shared Dining, Tapeo, San Sebastián, Barcelona Food Scene, Madrid Restaurants, Spanish Food, Culinary Culture

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Spain, one of the most visited countries in the world, attracted a record-breaking 94 million tourists last year. Renowned for its Mediterranean coastline, historic cities, and breathtaking landscapes, the Southern European nation has become a favorite destination for travelers.

However, the influx of visitors has brought concerns of “overtourism” among locals, with complaints about overcrowding, water usage, and, most significantly, the availability and affordability of housing. These concerns have prompted Spain’s government to regulate certain aspects of tourism, particularly short-term rentals, but rest assured—Spain is not banning tourists.

Here’s what you need to know before booking your trip:

Is Spain Restricting Tourists?

No. While Spain is not limiting tourist arrivals, some cities have started regulating short-term rental properties.

• Malaga: The Andalusian port city has implemented a new policy prohibiting additional rental properties in 43 neighborhoods where short-term rentals exceed 8% of the housing stock. This regulation, effective this month, will run as a three-year trial.
• Barcelona: This Mediterranean hotspot is taking even stricter measures. Barcelona has announced plans to shut down all of its 10,000 licensed short-term rental apartments by 2028 to prioritize housing for full-time residents. No new licenses will be issued after the current ones expire.

Can Tourists Still Book Accommodations?

Yes. Travelers can still book hotels and apartment-style rentals in Spain without issue. These measures are targeted at limiting the expansion of short-term rental properties, not removing existing options for tourists.

Why Is Spain Taking These Measures?

Spain is grappling with a housing affordability crisis, especially in popular cities like Barcelona and Madrid, where rental prices are soaring. Young people, in particular, are struggling to afford housing as wages fail to keep pace with rising costs.

Short-term rentals catering to tourists are believed to contribute to this issue, driving up demand and, consequently, rental prices for locals. The new regulations aim to strike a balance between preserving Spain’s thriving tourism industry and addressing the housing crisis.

What Else Should Visitors Know?

• New Documentation Requirements:
  Travelers renting cars or booking hotels in Spain will now have to provide additional documentation under a new law aimed at enhancing national security.Hotel owners and car rental companies are required to collect personal information from travelers over the age of 14, including:
  • Passport details
  • Home addresses
  • Payment information

These changes are designed to improve security while minimally impacting tourists’ experiences.

Bottom Line

Spain isn’t banning tourism, but it is taking steps to manage the industry’s impact on housing and local communities. While regulations on short-term rentals may affect certain cities, travelers will still find plenty of accommodation options. As you plan your trip, be aware of the new documentation requirements and take advantage of Spain’s incredible offerings—from its beaches to its art, history, and cuisine.

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