More than 70 people in seven states have fallen ill due to a salmonella outbreak traced back to eggs distributed by a California-based company, the U.S. Centers for Disease Control and Prevention (CDC) confirmed.

On Friday, August Egg Company issued a recall of 1.7 million dozen brown cage-free and brown certified organic eggs sold under various brand names, warning they may be contaminated. The U.S. Food and Drug Administration (FDA) shared the recall notice, urging consumers and businesses to take immediate action.

What You Need to Know About the Outbreak

So far, 79 people have been sickened, and 21 of them have required hospitalization. Thankfully, no deaths have been reported. The affected eggs were sold at restaurants and retailers across Arizona, California, Illinois, Indiana, Nebraska, New Mexico, Nevada, Washington, and Wyoming.

Some of the stores carrying the recalled eggs include major retailers like Walmart, Save Mart, FoodMaxx, Lucky, Smart & Final, Safeway, Raleys, Food 4 Less, and Ralphs.

Why Salmonella is a Serious Concern

Salmonella infections can cause a range of symptoms such as fever, diarrhea, nausea, vomiting, and abdominal pain—even in healthy individuals. For young children, the elderly, and people with weakened immune systems, the infection can lead to severe, sometimes life-threatening complications.

What August Egg Company is Doing About It

In a statement to the FDA, August Egg Company emphasized that it is not currently selling fresh shell eggs. The company has been diverting all eggs to an egg-breaking plant for over 30 days, where eggs are pasteurized to kill any harmful pathogens.

“Our internal food safety team is conducting a stringent review to identify how this happened and to prevent future issues,” the company said. “We are fully committed to correcting this situation and ensuring it never happens again.”

What Should You Do?

If you have eggs from this recall at home or in your business, the CDC advises throwing them away or returning them to the store where you bought them. It’s better to be safe than sorry when it comes to potential salmonella contamination.

Stay tuned for updates as health officials continue to monitor the situation and work to protect public safety.

Source: CNN – Salmonella outbreak linked to eggs sickens dozens of people across 7 states

The post Salmonella Outbreak Linked to Eggs Sickens Over 70 in 7 States appeared first on Journos News - Breaking News, World News, Top Stories, Todays Headlines and Flash Reports.

If you recently bought tomatoes in Georgia, North Carolina, or South Carolina, it’s time to check your kitchen. A serious recall is now underway, and the FDA has labeled it the most urgent kind—Class I—meaning the contaminated product could lead to severe illness or even death.

What’s Going On?

The recall was first issued on May 2, but things have since escalated. The tomatoes in question may be contaminated with salmonella, a bacteria that can cause serious health complications—especially in vulnerable groups like young children, the elderly, pregnant women, and those with weakened immune systems.

The tomatoes were distributed by Williams Farms Repack LLC, based in Lodge, South Carolina, and sold to wholesalers and distributors under the H&C Farms Label between April 23 and April 28.

Where Were the Tomatoes Sold?

The recalled tomatoes ended up in:

• Georgia
• North Carolina
• South Carolina

What Tomato Sizes and Lots Are Affected?

Here’s what to look for on packaging labels:

• 5×6; Lot Code: R4467
• 6×6; Lot Codes: R4467, R4470
• Combo, 25-pound box; R4467
• 4×4, 2-layer; R4467
• 4×5, 2-layer; R4467
• 60-count, 2-layer; R4467
• 60-count, 18 pounds loose; R4467, R4470
• XL, 18 pounds loose; R4467
• 3-count trays; R4467

Why This Is Serious: Understanding Salmonella

Salmonella isn’t something to take lightly. According to the CDC, symptoms usually begin 12 to 72 hours after eating contaminated food and may include:

• Diarrhea
• Fever
• Abdominal cramps

While many people recover without treatment, in some cases—particularly among vulnerable populations—the infection can lead to hospitalization and life-threatening complications.

Worryingly, freezing or drying the tomatoes won’t kill the bacteria. Salmonella can survive for weeks in dry environments and months in moist ones.

So Far, No Reported Illnesses—But Stay Cautious

As of the FDA’s latest update on May 28, no illnesses or deaths have been reported. Still, the agency isn’t taking any chances.

Bought These Tomatoes? Here’s What To Do

The FDA is urging consumers:

• Don’t eat the recalled tomatoes.
• Return them to the place of purchase for a full refund, or safely discard them.
• Feeling sick after eating them? Contact your healthcare provider right away.

Stay safe, stay informed—and always double-check your produce when recalls are announced. For ongoing updates, visit the FDA’s recall website.

Source: USA Today – Tomatoes sold in 3 states now labeled deadly by FDA

The post Warning: Contaminated Tomatoes Recalled in Georgia, North Carolina, and South Carolina appeared first on Journos News - Breaking News, World News, Top Stories, Todays Headlines and Flash Reports.

Cabot Butter Recalled Over Possible Fecal Contamination—What You Need to Know

Check your fridge – Cabot Creamery’s popular sea salted butter is under recall due to potential bacterial contamination.

According to the U.S. Food & Drug Administration (FDA), roughly 1,700 pounds of butter have been pulled from store shelves across seven states after tests revealed elevated levels of coliform bacteria, which can indicate fecal contamination.

What Butter Is Affected?

The recall affects Cabot Creamery Premium Sea Salted Butter, specifically:

• Size: 8-ounce packages (two 4-ounce sticks)
• Packaging: Cardboard shell
• UPC Code: 0 78354 62038 0
• Best-By Date: September 9, 2025
• Lot Numbers: 090925-055 and 2038

The butter was sold in Arkansas, Connecticut, Maine, New Hampshire, New York, Pennsylvania, and Vermont.

What’s the Risk?

Although the recall is labeled Class III—meaning it’s not expected to cause serious health issues—the presence of coliform bacteria raises concerns. These bacteria can point to fecal matter, which could lead to gastrointestinal illnesses such as:

• Stomach cramps
• Diarrhea
• Nausea
• In rare cases, foodborne infections like E. coli

If you’ve consumed the butter and start feeling unwell, don’t wait—contact your healthcare provider immediately.

What Should You Do?

• Check your refrigerator: Look for the recalled butter using the UPC, lot numbers, and best-by date.
• Don’t use it: Toss it out or return it to the store where you bought it. A refund may be available.
• Have questions? Call the FDA consumer line at 1-888-INFO-FDA (1-888-463-6332).

Source: EatingWell – Butter Recalled Due to Potential Fecal Contamination—Here’s What to Know

The post Cabot Butter Recalled Over Bacteria Linked to Fecal Contamination appeared first on Journos News - Breaking News, World News, Top Stories, Todays Headlines and Flash Reports.

FDA Warns of Possible Health Risks Linked to Popular Baked Goods

A massive recall has been issued for approximately 2 million doughnut and pastry products due to potential Listeria monocytogenes contamination. The recall, initiated on January 7, was upgraded to Class II on February 5, according to a report from the U.S. Food and Drug Administration (FDA).

Affected Brands and Products

The recalled items were manufactured by FGF Brands, an Indiana-based pastry wholesaler that supplies baked goods across the United States and Canada. Some of the affected products are typically sold at Dunkin’ locations, one of the most popular coffee and doughnut chains.

The FDA classifies a Class II recall as a situation where exposure to the affected product may cause temporary or medically reversible health effects, with a remote chance of serious health consequences.

Health Risks: What You Need to Know

The recall was issued due to the potential presence of Listeria monocytogenes, a bacteria known to cause listeriosis—a serious foodborne illness.

According to the Centers for Disease Control and Prevention (CDC):

• Listeria is the third leading cause of foodborne illness-related deaths in the U.S.
• 1,600 Americans contract listeriosis annually, and about 260 die from it.

Common symptoms include:
Mild Cases: Vomiting, muscle aches, and fever (similar to food poisoning).
Severe Cases: Headache, stiff neck, confusion, loss of balance, and convulsions.

Certain groups face a higher risk of severe illness, including:
Pregnant women (can lead to miscarriage or stillbirth)
Newborns
Elderly adults (65 and older)
Individuals with weakened immune systems

FGF Brands and Dunkin’ Response

PEOPLE reached out to FGF Brands and Inspire Brands (Dunkin’s parent company) for comment on Saturday, February 8, but no immediate response was received.

Growing Concern Over Food Recalls

This recall follows a wave of recent food safety concerns, including:
Broccoli recall (January 2025) – Also due to potential listeria contamination.
Boar’s Head meat recall (July 2024) – Affected multiple deli meat products.

Public concern over food safety is rising. A December 2024 survey by CivicScience found that:
81% of Americans are at least somewhat concerned about food recalls.
31% are “very concerned.”
16% have actively avoided a product due to recent recalls.

Stay Informed & Stay Safe

Consumers are advised to check their purchased baked goods, follow FDA recall guidelines, and discard or return any affected products.

Source

The post FDA Warns: 2 Million Baked Goods Recalled for Possible Listeria Contamination appeared first on Journos News - Breaking News, World News, Top Stories, Todays Headlines and Flash Reports.

 The state of Colorado reported the highest number of cases with the US Centers for Disease Control and Prevention (CDC) confirming on Tuesday that 26 people were affected in Colorado alone. Early findings by the US Food and Drug Administration suggested that raw onions served with the burgers might be the source of contamination.

The strain involved, E. coli O157:H7, is known to cause severe illness and was responsible for a 1993 outbreak that killed four children after they consumed undercooked hamburgers at Jack in the Box outlets.

The CDC noted that while the specific ingredient causing the infections has not been definitively identified, investigators are focusing on fresh, slivered onions and fresh beef patties.  In response to the outbreak, McDonald’s stated that customers should still feel confident when ordering from its restaurants. The global food chain emphasised on its close collaboration with food safety regulators and stated that it is seeking a new regional supplier for fresh onions. In approximately 20 per cent of its restaurants, the Quarter Pounder has been temporarily removed from menus.  What is E. coli bacteria and is it dangerous?  

E. coli is a bacterium found in the intestines of animals and in the environment, including water and food. While many strains are harmless, some can lead to serious illness. The McDonald’s outbreak was caused by the E. coli O157:H7 strain, which produces a toxin that can result in severe diarrhoea, kidney failure, and other serious health issues, as outlined by the CDC.

Symptoms include fever, stomach cramps, and bloody diarrhoea, and the incubation period for E. coli is relatively short, with symptoms appearing within a few days of infection.

Experts cited by news agency AFP said that if individuals consumed these burgers in September and have not yet experienced symptoms by mid-October, they are likely in the clear.

Which US states have been affected by the E Coli outbreak?

 The states hit hardest by the outbreak include Colorado and Nebraska. In Colorado, at least 26 people have fallen ill, and the only reported death occurred there. Nebraska has recorded nine confirmed cases, the second-highest number. Wyoming and Utah each have four cases, while Oregon, Montana, Wisconsin, Iowa, Missouri, and Kansas each have one confirmed case of E. coli linked to the outbreak.  What did McDonald say about its burgers? 

McDonald’s reassured the public on Wednesday that its US outlets remain safe, even as federal authorities continue investigating the source of the E. coli outbreak. The firm also announced its search for a new supplier for fresh onions, and in the meantime, Quarter Pounders have been taken off the menu in the impacted states and some other areas.

The fast-food chain operates more than 14,000 locations across the US, and serves around 1 million Quarter Pounders every two weeks in the affected region.
Similar incident in the US in 2015

 A similar case occurred in 2015 when Chipotle, a burrito chain, faced significant damage to its sales and reputation due to E. coli outbreaks in multiple states. That particular outbreak involved a different strain of E. coli, which typically causes less severe symptoms than E. coli O157:H7.

Source

The post McDonald’s E. coli Outbreak: Deadly cases linked to contaminated onions prompt safety investigation appeared first on Journos News - Breaking News, World News, Top Stories, Todays Headlines and Flash Reports.

At least 49 illnesses have been reported across 10 states, including one death of an older person. Ten people have been hospitalized, including a child who had hemolytic uremic syndrome, a serious complication that can develop from an E. coli infection. Most of the illnesses are in Colorado and Nebraska.

Most of the people who became ill reported eating McDonald’s Quarter Pounder sandwiches, the CDC says.

The agency says that the investigation is “fast-moving” and that information reviewed by the US Food and Drug Administration shows that slivered onions are a likely source of contamination.

McDonald’s has stopped using the onions as well as quarter-pound beef patties in several states while the investigation continues, the CDC says. According to the agency, the beef patties are used only for the Quarter Pounders, and the slivered onions are used primarily for the Quarter Pounder and not other items.

McDonald’s said in a statement that the initial investigation findings linked the onions to “a single supplier that serves three distribution centers.”

“We are working in close partnership with our suppliers to replenish supply for the Quarter Pounder in the coming weeks (timing will vary by local market),” it said. “In the meantime, all other menu items, including other beef products (including the Cheeseburger, Hamburger, Big Mac, McDouble and the Double Cheeseburger) are unaffected and available.”

According to the FDA, McDonald’s has removed the slivered onions and quarter-pound patties from stores in Colorado, Kansas, Utah, Wyoming and portions of Idaho, Iowa, Missouri, Montana, Nebraska, Nevada, New Mexico and Oklahoma. In other states, Quarter Pounder burgers may not be available.

However, the CDC also notes that the outbreak may go beyond those states.

People with E. coli infections may have symptoms including severe stomach cramps, diarrhea, fever and vomiting. Symptoms of infection usually begin three or four days after swallowing the bacteria. Although most people who become ill recover without treatment within a week, others can develop serious kidney problems and require hospitalization.

Anyone who becomes ill after eating a McDonald’s Quarter Pounder should get medical attention and tell the provider what they ate, the CDC says.

McDonald’s said in its statement that “serving customers safely in every single restaurant, each and every day, is our top priority” and that it will continue working with the CDC on the investigation.

McDonald’s stock price dropped precipitously in after-hours trading as news of the outbreak broke.

Source

The post One dead in E. coli outbreak linked to McDonald’s Quarter Pounders, says CDC appeared first on Journos News - Breaking News, World News, Top Stories, Todays Headlines and Flash Reports.