Published: 08-10-2025, 14:30

A deadly shooting outside the U.S. Centers for Disease Control and Prevention (CDC) headquarters in Atlanta has left one police officer dead and raised new concerns about public safety, vaccine misinformation, and the protection of federal health workers.

Authorities identified the shooter as 30-year-old Patrick Joseph White, who died during the incident. White, who had previously expressed anger and distrust toward COVID-19 vaccines, attempted to enter the CDC campus before opening fire on a nearby building. The attack has drawn condemnation from law enforcement officials and sparked urgent calls from the CDC’s staff union for federal leaders to speak out against vaccine-related misinformation.

Timeline of the Attack

According to law enforcement officials speaking to the Associated Press, the incident began late Friday when White attempted to enter the CDC’s main campus in Atlanta. Security guards prevented him from entering, after which he drove to a pharmacy across the street and began firing.

CDC Director Susan Monarez confirmed on X (formerly Twitter) that at least four CDC buildings sustained bullet damage. The sprawling health campus, home to thousands of scientists and public health professionals, was placed on lockdown.

Responding to the gunfire, DeKalb County Police Officer David Rose, 33, was mortally wounded. Rose, a Marine Corps veteran who served in Afghanistan, had only graduated from the police academy in March.

White was later found dead on the second floor of the pharmacy building. Atlanta Police Chief Darin Schierbaum said investigators are still determining whether his fatal injury was self-inflicted or the result of return fire from officers.

The Georgia Bureau of Investigation (GBI) described the crime scene as “complex,” cautioning that the investigation could take an extended period.

Union Demands Federal Action Against Vaccine Misinformation

The American Federation of Government Employees, Local 2883, which represents CDC staff, said the shooting was not random and reflected a growing climate of hostility toward public health officials.

In a statement, the union demanded that both CDC leadership and the U.S. Department of Health and Human Services (HHS) issue a strong, public condemnation of vaccine misinformation, which they say has endangered scientists and eroded public trust.

“Their leadership is critical in reinforcing public trust and ensuring that accurate, science-based information prevails,” the union said in its news release.

The union also urged that CDC staff be given time to recover before returning to work, noting that some employees, including more than 90 children at the on-site Clifton School, were forced to shelter in place for hours during the incident.

“Staff should not be required to work next to bullet holes,” the statement read, calling for full repairs and heightened security before normal operations resume.

Shooter’s Background and Vaccine Fixation

Investigators say White’s father alerted authorities during the attack, identifying his son as the possible shooter. He told police that his son had been grieving the loss of his dog and had become increasingly fixated on the belief that COVID-19 vaccines had harmed him.

Neighbor Nancy Hoalst told The Atlanta Journal-Constitution that White frequently expressed distrust of vaccines during casual conversations.

“He was very unsettled, and he very deeply believed that vaccines hurt him and were hurting other people,” Hoalst said. “I had no idea he thought he would take it out on the CDC.”

Authorities have not yet confirmed whether White acted alone or whether he had communicated any threats prior to the shooting.

Federal and Community Responses

In response to the attack, HHS Secretary Robert F. Kennedy Jr. issued a statement condemning violence against public health workers.

“No one should face violence while working to protect the health of others,” Kennedy said.

The union and advocacy groups are now pressing for improved campus security, including permanent perimeter protections, until the full results of the GBI investigation are released.

Impact on Public Health Community

The CDC campus in Atlanta houses thousands of employees engaged in critical disease prevention, outbreak response, and public health research. The shooting has shaken morale among staff and renewed debate about the risks faced by scientists working in politically charged health fields.

Experts say the incident highlights the intersection of public safety and public trust, with misinformation posing not only a public health challenge but also a direct security threat.

For now, federal officials, local law enforcement, and CDC leadership are working to reassure employees and the public while ensuring that security measures are strengthened.

Source: AP News – CDC shooter blamed COVID vaccine for depression; union demands statement against misinformation

The post CDC Headquarters Shooting in Atlanta Leaves Officer Dead, Sparks Calls to Combat Vaccine Misinformation appeared first on Journos News - Breaking News, World News, Top Stories, Todays Headlines and Flash Reports.

Several experts emphasize that they generally avoid certain raw fruits and vegetables prone to contamination, including sprouts, bagged salad greens, and cantaloupe. Federal officials investigating the recent outbreak suspect it may have originated from prewashed, slivered onions served raw on McDonald’s Quarter Pounders.

Rutgers University food science professor Don Schaffner explains that every step of handling and processing food—from slicing to prewashing—increases the chances of bacterial contamination. “The more manipulation you do, the more potential there is for bacteria,” Schaffner says. Raw fruits and vegetables, which aren’t cooked to kill bacteria, have been implicated in past E. coli outbreaks, such as a 2006 outbreak linked to packaged spinach and various cases linked to sprouts and cantaloupe.

Darin Detwiler, a professor at Northeastern University specializing in food regulatory policy, notes that E. coli outbreaks are often associated with produce. Meat outbreaks have declined over the decades due to stricter regulations and better cooking standards.

Barbara Kowalcyk, director of the Institute for Food Safety and Nutrition Security at George Washington University’s Milken Institute School of Public Health, advises against bagged greens and sprouts. She prefers to buy whole heads of lettuce and remove any torn or damaged leaves, thoroughly washing and drying them with clean paper towels. “Friction from drying helps remove bacteria,” she says.

Sprouts present a specific risk due to warm conditions that promote bacterial growth during sprouting, says Schaffner. Cut melons, especially cantaloupe with its bacteria-trapping rind, are also a high risk. Detwiler emphasizes that cantaloupe’s pH makes it particularly prone to contamination, and its rough rind is difficult to clean effectively.

E. coli spreads from animal or human waste, contaminating food and water. While agriculture improvements have helped, E. coli remains a risk, especially for vulnerable groups like young children, seniors, and people with compromised immune systems.

Kali Kniel, professor of microbial food safety at the University of Delaware, highlights E. coli’s low infectious dose, noting that only a few cells can make someone very ill. Many experts also avoid undercooked meat, poultry, fish, and eggs, as well as unpasteurized milk.

When dining out, food safety experts recommend checking for cleanliness cues. Detwiler, for example, judges a restaurant’s hygiene by inspecting the restroom first. However, fast-food restaurants like McDonald’s generally maintain stringent food safety protocols, according to Detwiler, who says the chain has “a long history of food safety leadership.”

The Centers for Disease Control and Prevention (CDC) notes that raw onions have not previously been linked to this particular strain of E. coli, though onions have caused salmonella outbreaks in recent years. Experts anticipate food safety measures will continue to improve as a result of this outbreak.

Schaffner acknowledges that completely avoiding foodborne illnesses is impossible. “If you stopped eating foods linked to outbreaks, you’d have little left to eat,” he adds. “Not eating still carries more risks than eating.”

 Source

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