If you recently bought tomatoes in Georgia, North Carolina, or South Carolina, it’s time to check your kitchen. A serious recall is now underway, and the FDA has labeled it the most urgent kind—Class I—meaning the contaminated product could lead to severe illness or even death.

What’s Going On?

The recall was first issued on May 2, but things have since escalated. The tomatoes in question may be contaminated with salmonella, a bacteria that can cause serious health complications—especially in vulnerable groups like young children, the elderly, pregnant women, and those with weakened immune systems.

The tomatoes were distributed by Williams Farms Repack LLC, based in Lodge, South Carolina, and sold to wholesalers and distributors under the H&C Farms Label between April 23 and April 28.

Where Were the Tomatoes Sold?

The recalled tomatoes ended up in:

• Georgia
• North Carolina
• South Carolina

What Tomato Sizes and Lots Are Affected?

Here’s what to look for on packaging labels:

• 5×6; Lot Code: R4467
• 6×6; Lot Codes: R4467, R4470
• Combo, 25-pound box; R4467
• 4×4, 2-layer; R4467
• 4×5, 2-layer; R4467
• 60-count, 2-layer; R4467
• 60-count, 18 pounds loose; R4467, R4470
• XL, 18 pounds loose; R4467
• 3-count trays; R4467

Why This Is Serious: Understanding Salmonella

Salmonella isn’t something to take lightly. According to the CDC, symptoms usually begin 12 to 72 hours after eating contaminated food and may include:

• Diarrhea
• Fever
• Abdominal cramps

While many people recover without treatment, in some cases—particularly among vulnerable populations—the infection can lead to hospitalization and life-threatening complications.

Worryingly, freezing or drying the tomatoes won’t kill the bacteria. Salmonella can survive for weeks in dry environments and months in moist ones.

So Far, No Reported Illnesses—But Stay Cautious

As of the FDA’s latest update on May 28, no illnesses or deaths have been reported. Still, the agency isn’t taking any chances.

Bought These Tomatoes? Here’s What To Do

The FDA is urging consumers:

• Don’t eat the recalled tomatoes.
• Return them to the place of purchase for a full refund, or safely discard them.
• Feeling sick after eating them? Contact your healthcare provider right away.

Stay safe, stay informed—and always double-check your produce when recalls are announced. For ongoing updates, visit the FDA’s recall website.

Source: USA Today – Tomatoes sold in 3 states now labeled deadly by FDA

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Cabot Butter Recalled Over Possible Fecal Contamination—What You Need to Know

Check your fridge – Cabot Creamery’s popular sea salted butter is under recall due to potential bacterial contamination.

According to the U.S. Food & Drug Administration (FDA), roughly 1,700 pounds of butter have been pulled from store shelves across seven states after tests revealed elevated levels of coliform bacteria, which can indicate fecal contamination.

What Butter Is Affected?

The recall affects Cabot Creamery Premium Sea Salted Butter, specifically:

• Size: 8-ounce packages (two 4-ounce sticks)
• Packaging: Cardboard shell
• UPC Code: 0 78354 62038 0
• Best-By Date: September 9, 2025
• Lot Numbers: 090925-055 and 2038

The butter was sold in Arkansas, Connecticut, Maine, New Hampshire, New York, Pennsylvania, and Vermont.

What’s the Risk?

Although the recall is labeled Class III—meaning it’s not expected to cause serious health issues—the presence of coliform bacteria raises concerns. These bacteria can point to fecal matter, which could lead to gastrointestinal illnesses such as:

• Stomach cramps
• Diarrhea
• Nausea
• In rare cases, foodborne infections like E. coli

If you’ve consumed the butter and start feeling unwell, don’t wait—contact your healthcare provider immediately.

What Should You Do?

• Check your refrigerator: Look for the recalled butter using the UPC, lot numbers, and best-by date.
• Don’t use it: Toss it out or return it to the store where you bought it. A refund may be available.
• Have questions? Call the FDA consumer line at 1-888-INFO-FDA (1-888-463-6332).

Source: EatingWell – Butter Recalled Due to Potential Fecal Contamination—Here’s What to Know

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