Anne Burrell, Beloved ‘Worst Cooks in America’ Host and Culinary Star, Dies at 55

Anne Burrell, the energetic and beloved Food Network star known for transforming kitchen disasters into confident cooks on Worst Cooks in America, has died at the age of 55.

Burrell passed away Tuesday at her home in New York. Authorities responded to a call at her address around 8 a.m. and found her unresponsive. She was pronounced dead at the scene. The cause of death has not yet been confirmed, and an autopsy is pending.

The Food Network, where Burrell built a celebrated career over two decades, confirmed her passing in a statement:
“Anne was a remarkable person and culinary talent — teaching, competing, and always sharing the importance of food in her life and the joy that a delicious meal can bring.”

A Culinary Coach with Character

Known for her bold flavors, spiky platinum hair, and signature energy, Burrell became a fixture in American kitchens thanks to her appearances on shows like Iron Chef America, Secrets of a Restaurant Chef, and most notably, Worst Cooks in America — a show she anchored for 27 seasons.

Launched in 2010, Worst Cooks was a delightful chaos of kitchen mishaps and genuine growth, with Burrell at the heart of it. Contestants arrived with hilariously terrible habits — think cod with cayenne and peanut butter — but under her sharp yet patient guidance, many discovered confidence and skill.

“If people want to learn, I absolutely love to teach them,” she told Good Morning America in 2020. “It’s just them breaking bad habits and getting out of their own way.”

Her passion for teaching was infectious, whether she was mentoring on TV or whipping up chicken Milanese with escarole salad on Today. Even earlier this year, she was still lighting up screens on House of Knives, competing with fellow celebrity chefs.

From Small Town to Big Time

Anne Burrell was born on September 21, 1969, in the small town of Cazenovia, New York, where her parents ran a flower shop. After earning a degree in English and communications from Canisius University, she briefly worked as a headhunter — a job she openly disliked.

Her heart belonged in the kitchen, and she followed that calling to the Culinary Institute of America, where she would later teach. After graduating in 1996, she trained in Italy before working in top-tier New York City restaurants. Food critic Frank Bruni once said,
“Anytime Anne Burrell gets near hot oil, I want to be around.”

Her star rose quickly. By 2008, she had her own show, Secrets of a Restaurant Chef, and her influence only grew from there. Burrell also authored two cookbooks — Cook Like a Rock Star and Own Your Kitchen — aimed at inspiring home cooks to have fun and take ownership in the kitchen.

A Personal Taste for the Simple Things

Despite her flair on screen, Burrell’s personal tastes were comfortingly down to earth. She once shared that her favorite food was bacon and her all-time favorite meal was her mother’s tuna fish sandwich.

“Cooking is fun,” she told The Post-Standard in Syracuse. “It doesn’t have to be scary. It’s creating something nurturing.”

Burrell’s legacy extended beyond television. She supported food pantries, juvenile diabetes awareness, and other charitable causes, never straying far from her core mission: to nourish others — through food and spirit.

Family, Love, and Lasting Impact

Anne Burrell is survived by her husband, Stuart Claxton, whom she married in 2021, as well as his son, her mother, and two siblings.

In a heartfelt statement shared by the Food Network, her family said:
“Anne’s light radiated far beyond those she knew, touching millions across the world.”

Indeed, she leaves behind more than recipes — she leaves a legacy of laughter, love, and the belief that anyone can learn to cook if someone believes in them.